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Seaweed Nutrition for Women’s Hormonal Health
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Seaweed Nutrition for Women’s Hormonal Health

Date published:
February 20, 2025
Writers/Contributors:
Sachi Singh
Sachi is the founder and CEO of Rootless, a company focused on making seaweed-based products a daily habit to support women’s health throughout different stages of their lives.

Introduction

Seaweed for Women’s Hormonal Health: Proven Health Benefits

Main Products and Applications

Formulation Considerations

Conclusion

Resources & Recommendations

Introduction

Seaweed is starting to gain recognition as a powerful ingredient for supporting women’s hormonal health, offering a natural and nutrient-rich solution to common hormonal challenges. With its all-natural iodine, antioxidants, and other bioactive compounds can play an important role in regulating thyroid function, potentially balance estrogen levels, and support overall hormonal well-being if it is taken regularly.

Incorporating seaweed into health products like nutritional supplements and functional foods provides a unique opportunity to address conditions like menstruation-related issues, hormone-dependent cancers, and thyroid imbalances. Seaweed emerges as a versatile and impactful ingredient for improving women’s health at all stages of life.

Seaweed for Women’s Hormonal Health: Proven Health Benefits

Seaweed consumption has potential implications for women's hormonal health, particularly in modulating estrogen metabolism, thyroid function, and supporting gut health. Below are key findings supported by research:

  • Helps with Estrogen Balance: Seaweed can change how the body processes estrogen in a way that may help protect against certain cancers like breast cancer. Further, research suggests that seaweed helps with gut regulation where excess estrogen gets flushed out the system. This is particularly important during perimenopause (Teas et al., 2009), (Teas et al., 2006).

  • Supports Thyroid Health: Because seaweed is bio-available, all-natural iodine, it can help women who don’t get enough iodine in their diets by improving thyroid function. However, eating too much seaweed could cause thyroid problems, especially in older women (Teas et al., 2007), (Michikawa et al., 2012), (Passarelli, Simone et al., 2024).

  • Regulates Menstrual Cycles: Some studies show that eating brown seaweed, like Fucus vesiculosus, can make menstrual cycles more regular and regulate estrogen levels, which may help women with hormone-related menstrual issues (Skibola, 2004).

  • May Lower Breast Cancer Risk: Seaweed has nutrients and antioxidants that may help lower the risk of breast cancer. Regular consumption of seaweed might explain why breast cancer rates are lower in countries like Japan (Teas et al., 2012), (MouaLee & Pradhanang, 2019).


Main Products and Applications

Here are some practical examples and ideas for incorporating seaweed into women’s hormonal health nutrition products:

1. Iodine-Enriched Supplements for Thyroid Health: Iodine-rich seaweeds are an excellent ingredient for supplements aimed at supporting thyroid health, which is critical for hormonal balance. Many seaweeds contain much more than the FDA’s recommended dosage is 150mcg of iodine/day and can actually be detrimental to women’s health. Each species of seaweed has a different concentration of iodine, so it’s important that product formulators take this into consideration when developing products. Applications include daily iodine tablets or capsules tailored for women with hypothyroidism, and combination supplements featuring iodine and selenium for enhanced thyroid support.

2. Menstrual Cycle Support Products: Brown seaweed such as Fucus vesiculosus (common name is Bladderwrack) can help regulate menstrual cycles and support women with conditions like PCOS or estrogen dominance. Applications include herbal teas infused with Bladderwrack for menstrual cycle balance and hormone-balancing tinctures combining seaweed with adaptogens like maca or ashwagandha.

3. Functional Beverages: Seaweed can be incorporated into drinks to provide a convenient way to support hormonal health while staying hydrated. Applications include seaweed-based electrolyte drinks with magnesium and potassium for adrenal health and hormone-balancing teas infused with seaweed and complementary herbs like raspberry leaf.

Convenient formats like ready-to-eat snacks, powders, or beverages fit into busy lifestyles. Multifunctional products combining seaweed with other nutrient-dense ingredients can address multiple hormonal health concerns in one product. Seaweed’s versatility and nutrient richness make it an excellent foundation for innovative products that support women’s hormonal health in a natural and effective way.

Formulation Considerations

Seaweed is a powerful ingredient for women’s hormonal health, but incorporating it into formulations requires careful consideration to maximize efficacy and consumer appeal. Below are technical insights, challenges, and best practices to guide product developers:

  • Selecting the Right Seaweed Variety: Choose seaweed species based on the intended benefit. For iodine supplementation, Palmaria palmata (Dulse), Porphyra umbilicalis (Nori), or Ulva lactuca (Sea lettuce) is ideal, while research has shown Fucus vesiculosus (Bladderwrack) is suited for estrogen modulation.

  • Controlling Iodine Levels: High iodine content can pose risks such as thyroid dysfunction. Standardize iodine levels to meet regional regulatory limits (e.g., 150 micrograms/day for adult women). Use blending or blanching techniques to balance iodine-rich seaweed with other ingredients to dilute excess iodine concentrations.

  • Masking Flavor and Odor: Seaweed’s strong taste and smell can deter consumers. Use natural flavor masking agents like citrus, mint, or vanilla. Encapsulation in capsules or gummies can also help mask flavor while providing a convenient dosage format.

Conclusion

Seaweed represents a transformative ingredient in the development of products for women’s hormonal health, offering unparalleled nutritional benefits and formulation versatility. Its rich profile of iodine, antioxidants, and bioactive compounds makes it uniquely suited to support thyroid health, estrogen balance, and overall hormonal wellness. 

For product developers, seaweed provides a functional ingredient to develop innovative diverse applications such as supplements, functional foods, and beauty products. By addressing formulation challenges around taste, bioavailability, and stability, and adhering to regulatory standards, developers can unlock the full potential of seaweed to meet the growing demand for natural and effective hormonal health solutions.

Cultured Supply provides strategic sourcing and product development consulting to support companies in bringing innovative, high-quality algae-based products to market. Feel free to contact us.

Resources & Recommendations

  1. Teas, J., Hurley, T., Hébert, J., Franke, A., Sepkovic, D., & Kurzer, M. (2009). Dietary seaweed modifies estrogen and phytoestrogen metabolism in healthy postmenopausal women.. The Journal of nutrition, 139 5, 939-44.
  2. Teas, J., Kurzer, M., Hurley, T., Longcope, C., & Hébert, J. (2006). Seaweed, soy, and estrogen metabolism in healthy postmenopausal American women.. Cancer Research, 66, 1312-1312.
  3. Teas, J., Braverman, L., Kurzer, M., Pino, S., Hurley, T., & Hébert, J. (2007). Seaweed and soy: companion foods in Asian cuisine and their effects on thyroid function in American women.. Journal of medicinal food, 10 1, 90-100.
  4. Michikawa, T., Inoue, M., Shimazu, T., Sawada, N., Iwasaki, M., Sasazuki, S., Yamaji, T., & Tsugane, S. (2012). Seaweed consumption and the risk of thyroid cancer in women: the Japan Public Health Center-based Prospective Study. European Journal of Cancer Prevention, 21, 254–260.
  5. Skibola, C. (2004). Bmc Complementary and Alternative Medicine the Effect of Fucus Vesiculosus, an Edible Brown Seaweed, upon Menstrual Cycle Length and Hormonal Status in Three Pre-menopausal Women: a Case Report.
  6. Teas, J., Vena, S., Cone, D., & Irhimeh, M. (2012). The consumption of seaweed as a protective factor in the etiology of breast cancer: proof of principle. Journal of Applied Phycology, 25, 771 - 779.
  7. MouaLee, A., & Pradhanang, T. (2019). Seaweed Consumption and Its Effect on Breast Cancer.
  8. Miyake, Y., Tanaka, K., Okubo, H., Sasaki, S., & Arakawa, M. (2014). Seaweed consumption and prevalence of depressive symptoms during pregnancy in Japan: Baseline data from the Kyushu Okinawa Maternal and Child Health Study. BMC Pregnancy and Childbirth, 14.