Frozen Umami

This Frozen Umami is made from fresh frozen sugar kelp can be used across fresh, foodservice, and packaged food offerings. It infuses recipes and formulations with a clean label umami flavor profile and can offer a vibrant green hue. An excellent choice for formulations looking to increase the nutritional profile without sacrificing taste.

• Low in sodium.
• Low in calories.
• Rich in vitamins.
• Packed with antioxidants.
• Promotes satiation with high fiber content.
• Supports thyroid health with high iodine content.
• Loaded with minerals such as iodine, calcium, and magnesium.

• Broths and Dressings: Great for adding a salty and sea flavor to broths, soups, stews, and salad dressings.
• Foodservice: Excellent clean label umami ingredient for seafood dishes or as a supplement or replacement for spinach.
• Prepared Meal Delivery (D2C) and Frozen Dinners: Can be used as an ingredient for seafood entrees, bean entrees, ground beef entrees, and more.

• Clean-label ingredient that enables flavor and function.
• Excellent binding capabilities.
• Small inclusion rate can deliver a high impact.
• Contains trace minerals, vitamins, and iodine for functional health benefits.
• Provides an exceptional story around improving human and planetary health.

• CPG Companies: Can be Included in base formulation to make dressings, broths, or stews, precluding the need to add salt to the final product.