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Frozen Umami

Reduce sodium in product formulations without sacrificing taste.

About Ingredient

This Frozen Umami is made from fresh frozen sugar kelp can be used across fresh, foodservice, and packaged food offerings. It infuses recipes and formulations with a clean label umami flavor profile and can offer a vibrant green hue. An excellent choice for formulations looking to increase the nutritional profile without sacrificing taste.

Product Information



North America


Food grade


Frozen whole leaf, frozen chopped

Recommended Use:

Fresh, foodservice, and packaged food offerings.

Nutritional Highlights
  • Low in sodium.
  • Low in calories.
  • Rich in vitamins.
  • Packed with antioxidants.
  • Promotes satiation with high fiber content.
  • Supports thyroid health with high iodine content.
  • Loaded with minerals such as iodine, calcium, and magnesium.
Product Applications
  • Broths and Dressings: Great for adding a salty and sea flavor to broths, soups, stews, and salad dressings.
  • Foodservice: Excellent clean label umami ingredient for seafood dishes or as a supplement or replacement for spinach.
  • Prepared Meal Delivery (D2C) and Frozen Dinners: Can be used as an ingredient for seafood entrees, bean entrees, ground beef entrees, and more.
Key Selling Points
  • Clean-label ingredient that enables flavor and function.
  • Excellent binding capabilities.
  • Small inclusion rate can deliver a high impact.
  • Contains trace minerals, vitamins, and iodine for functional health benefits.
  • Provides an exceptional story around improving human and planetary health.
Types of Businesses That Can Use It
  • CPG Companies: Can be Included in base formulation to make dressings, broths, or stews, precluding the need to add salt to the final product.
Purchasing Inquiries