Sodium substitute with pleasant ocean flavor.
The Kelp Salt can reduce sodium by 50% in a given product, while enhancing a food's flavor profile. This finely milled sugar kelp powder can be used across packaged, prepared, and fresh food offerings. It infuses recipes with an ocean umami flavor profile, and provides a vibrant hue. An excellent choice for formulations looking to increase the clean label nutrition profile without sacrificing taste.
Food
North America
Food grade
Powder / Flour (20-80 mesh)
Sodium reduction and flavor enhancements in fresh, prepared, and packaged foods.