The Kelp Salt

The Kelp Salt can reduce sodium by 50% in a given product, while enhancing a food's flavor profile. This finely milled sugar kelp powder can be used across packaged, prepared, and fresh food offerings. It infuses recipes with an ocean umami flavor profile, and provides a vibrant hue. An excellent choice for formulations looking to increase the clean label nutrition profile without sacrificing taste.

• Low in sodium.
• Low in calories.
• Rich in vitamins.
• Packed with antioxidants.
• Promotes satiation with high fiber content.
• Supports thyroid health with high iodine content.
• Loaded with minerals such as iodine, calcium, and magnesium.

• Broths and Dressings: Great for adding a salty and sea flavor to broths, soups, stews, and salad dressings.
• Plant-Based Products: Reduce sodium and add flavor to plant-based burgers, sausages, tofu, burritos, and entrees (frozen lasagna, pizza, etc).  It can also be used as a binder and emulsifier.
• Prepared Meal Delivery and Frozen Dinners: Can be used as an ingredient for fresh and frozen seafood entrees, bean entrees, ground beef entrees, and more.

• Clean-label ingredient that enables flavor and function across many fresh, frozen, or packaged foods.
• Small inclusion rate can deliver a high impact.
• Trace minerals, vitamins, and iodine for functional health benefits.
• Provides an exceptional story around improving human and planetary health as it is made with sugar kelp cultivated in the US.

• CPG Companies: reduce sodium and improve clean label claims on a given SKU without changing the taste profile of your consumers’ favorite product.