The Immunity Spice

The Immunity Spice delivers low-sodium, nutrient-dense flavor for packaged foods brands, food service, home cooks and professional chefs. This finely milled kelp, thyme, sage, and oregano blend can be used across applications including spices, rice, broths, and more. The kelp is 100% grown in the United States and It's deep umami flavor is an excellent choice for formulations looking to increase their clean label statistics and nutritional profile without sacrificing taste.

• Low in sodium.
• Low in calories.
• Rich in vitamins.
• Packed with antioxidants.
• Promotes satiation with high fiber content.
• Supports thyroid health with high iodine content.
• Loaded with minerals such as iodine, calcium, and magnesium.

• Rice
• Spices
• Broths and soups
• Rubs and marinades

• Clean-label ingredient that enables flavor and function.
• Small inclusion rate can deliver a high impact.
• Contains trace minerals, vitamins, and iodine for functional health benefits.
• Provides an exceptional story around improving human and planetary health.

• CPG Companies: Reduce sodium and Improve clean label claims in a given SKU, while improving the taste profile of your consumers’ favorite products.
• Foodservice: Tuck this blend into broths, soups, stews, seafood and meat dishes — as rubs or marinades — for amazing umami flavor.