The Protein Umami

The Protein Umami can reduce sodium by 50%, while enhancing the flavor and overall protein content.This finely milled kelp and spirulina powder can be used across packaged food applicationsmulations with a deep umami flavor. An excellent choice for formulations looking to increase the clean label nutrition profile without sacrificing taste.

• Low in sodium.
• Low in calories.
• Rich in vitamins.
• Packed with antioxidants.
• Promotes satiation with high fiber content.
• Supports thyroid health with high iodine content.
• Loaded with minerals such as iodine, calcium, and magnesium.

• Broths and Dressings: Excellent for adding salty flavor and protein to broths, soups, stews, and salad dressings.
• Plant-Based Products: Reduce sodium and increase protein content in plant-based burgers, sausages, tofu, burritos, and frozen entrees (lasagna, pizza, etc).
• Crackers and chips: Add flavor and protein with minimal sodium.

• Clean-label ingredient that enables flavor and function by reducing sodium and enhancing protein.
• Small inclusion rate can deliver a high impact.
• Contains trace minerals, vitamins, and iodine for functional health benefits.
• Provides an exceptional story around improving human and planetary health.

• CPG Companies:  Reduce sodium, boost protein, and Improve clean label claims in a given SKU, while improving the taste profile of your consumers’ favorite products.
• Foodservice: Use this blend in plant based products to reduce sodium and boost protein.